Description

European-style Light Luxury Iron Three-piece Pot Set Non-stick Frying Pan Soup Pot Pan Kitchen Cooking Tools Kitchen Accessories

Maintenance

How to boil the pot before use

1. First clean the pot body with warm water and a soft brush, dry the inside and outside after cleaning, do not use steel ball cleaning tools when cleaning, and then open the pot, otherwise it will be easy to rust.

2. Put the cleaned pot on the heat source to dry, prepare the fat pork with the skin (edible oil) into the pot, adjust the fire, and then wipe the pot with the fat repeatedly, and the fat will consume dry fat. Take out the pot.

Use with special attention

After the pot is cleaned after each use, the water in the pot should be dried and placed. It is not recommended to use steel wool and dish soap when cleaning, you can use a soft brush and warm water to clean it. During the use and maintenance process, the grease will be fully absorbed by the pot body, which will achieve the effect of non-stick pan. The kitchen utensils are suitable for gas and induction cookers, but do not dry with high fire.